1kg chicken pieces with skin on 1 tablespoon crushed garlic 1 tablespoon crushed chillies 2 teaspoons green masala 1 teaspoon red masala 1 teaspoon mother in law masala 1 teaspoon of any other masala of your choice
Cracked black pepper Handful of chopped dhania (coriander) 3 green chillies Oil(enough to coat chicken and cook)
Marinate chicken with all spices and oil and refrigerate for +-2 hours. Cook on high heat for a few minutes skin side down to crisp up then lower heat and cook till done. If it becomes a bit dry add very little water. I added sliced potatoes as well.
INFO / TIPS
Do not cook with excess water as it must be dry and not gravyish.