CREDITS

MY STYLE

RECIPE

1 Lt full cream milk2 tablespoon custard powder1 ½ teaspoon falooda or agar agar (falooda powder) powder2 tablespoon Klim powder3 tablespoon broken up vermicelli¼ teaspoon crushed Elachi (cardomom)+- 1-2 tablespoon dessicated coconutPinch of saffronLittle Rose essence Add 2 tablespoon sugar¼ can condensed can be used - plese tasteAlmonds for garnishRose syrup to drizzle
Firstly mix the custard,falooda,and Klim together with little cold waterMake a thin paste keep aside
Put milk in pot as it warming up add the vermicelli bit of Elachi (cardomom) powder+- 1 full tablespoon dessicated coconutKeep stirringNow add the custard mixtureStir on low heat till you get a THINCUSTARD (DO NOT THICKEN )Remove from.stovePlace is icecream bowls or a large oneDrizzle one line rose syrup And a bit of coloured almond and bit of very little Elachi (cardomom) (optional)Set in refrigerator to setEnjoy cold