RECIPE

MY STYLE

1 Lt full cream milk
2 tablespoon custard powder
1 1⁄2 teaspoon falooda or agar agar (falooda powder) powder
2 tablespoon Klim powder
3 tablespoon broken up vermicelli
1⁄4 teaspoon crushed Elachi (cardomom)
+- 1-2 tablespoon dessicated coconut
Pinch of saffron
Little Rose essence
Add 2 tablespoon sugar
1⁄4 can condensed can be used(plse taste
Almonds for garnish
Rose syrup to drizzle

Firstly mix the custard,falooda,and Klim together with little cold water
Make a thin paste keep aside

Put milk in pot as it warming up add the vermicelli bit of Elachi (cardomom) powder
+- 1 full tablespoon dessicated coconut
Keep stirring
Now add the custard mixture
Stir on low heat till you get a THIN
CUSTARD (DO NOT THICKEN )
Remove from.stove
Place is icecream bowls or a large one
Drizzle one line rose syrup
And a bit of coloured almond and bit of very little Elachi (cardomom) (optional)
Set in refrigerator to set
Enjoy cold

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