I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
MY STYLE750g kelloggs corn flakes (can use 500g ) I like extra cornflakes500g Kellogg's rice crispies Toast the above under grill quick in oven(Optional is 500 g Cheerios honeyIf you use then don't add sugar see end of recipe)Any amount thin sev (vermicelli)Any amount ghatia
Fry +- 1 large sliced onion Grate and colour 2 large potatoesAnd fry till crispAny amount of sliced coconut (colour and fry or leave plain)Almonds fry slightly (can cut in halves)Cashew nuts (can split it if u want to fried or leave unfried )I use 10 small packets fried peanuts ×××××××××××××××××××××××××××××××FOR WAGAAR Oil must be less than ¼ cup2-3 green chilli cut in halves and fried (I remove seeds)Handful of chopped green dhania (coriander) fried(fried crisp)Few curry leaves (fried crisp)Cashew nuts (split if you like)2Tblsp somph toasted or fried2Tblsp sesame seeds toast or fry2Tblsp poppy seeds toast or fried(1 teaspoon Mustard seeds fried)optional ××××××××××××××××××××××××××××××× NowIn a large dish mix all the above after completing each task Add in somph sweets Add chilli powderSalt Pour the hot oil over the chillies powderCan add 2 tablespoon sugar if u like .but becareful if u using honeyed Cheerios)When.all done Sealed and keep in an airtight container(Can be frozen or kept in fridge)Thaw at room tempAwesome Enjoy