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INGREDIENTS
2 cups fresh milk ½ cup fresh cream 2 tablespoons Milo/hot chocolate 2 tablespoons coco powder 1 tablespoon rose water 1 Cinnamon stick2 Elachi (cardomom) pods cracked opened 1 slab of chocolate
METHOD
Place ingredient in a pot and stirr untol chocolate has melted Bring to boil and remove from stove Pour into cups through a strainer Decorate with whipped fresh cream and pistachio nuts
INFO & TIPS
Recipe credit :unknown
Photo credit : SUE (Suzette)
POSTED ON
09 Jun 2018
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