1 litre milk
200g condensed milk or to taste
3 whole Elachi (cardomom) pods
1 teaspoon crushed Elachi (cardomom)
1 egg ( seperate the white from the yolk )
7 tablespoon Nespray (u can use klim) or any milk powder
1⁄4 teaspoon bicarb
Beat the condensed & milk together
Add the Elachi (cardomom) pods or crushed Elachi (cardomom)
In pot on stove
And allow to simmer slowly..
Beat egg white until stiff...
Then add the beaten yolk.and continue beating..add bicarb and the nespray or klim
Take 1⁄2 teaspoon fulls of nespray mixture and lower into the simmering milk
Make balls like for goolgulas
When all the balls have been lowered into the milk.,..continue simmering
For a further -+30 minutues..
The balls will increase in size as the nespray swells.
TRY NOT TO BREAK THEM
Transfer mixture into a serving bowl..
Decorate with slivered almonds, pista (pistachio nuts), crushed Elachi (cardomom) and coconut.