1 litre milk 200g condensed milk or to taste3 whole Elachi (cardomom) pods1 teaspoon crushed Elachi (cardomom)Rose essenceThen take1 egg ( seperate the white from the yolk )7 tablespoon Nespray (u can use klim) or any milk powder¼ teaspoon bicarbMethod
Beat the condensed & milk togetherAdd the Elachi (cardomom) pods or crushed Elachi (cardomom) Rose essence
In pot on stoveAnd allow to simmer slowly..
2) Rasgulah..Beat egg white until stiff...Then add the beaten yolk.and continue beating..add bicarb and the nespray or klimMix well...Take ½ teaspoon fulls of nespray mixture and lower into the simmering milk
Make balls like for goolgulasWhen all the balls have been lowered into the milk.,..continue simmeringFor a further -+30 minutues..The balls will increase in size as the nespray swells.TRY NOT TO BREAK THEMTransfer mixture into a serving bowl..Decorate with slivered almonds, pista (pistachio nuts), crushed Elachi (cardomom) and coconut.SERVE COLD