Melting Moments

RECIPE

Rec credit : @ everything homemade250g butter¾ cup icing sugar½ cup finely chopped nuts (optional)½ cup self raising flour ½ cup maizena (corn flour) Flour as required Cream butter and sugar.Add maizena (corn flour), nuts and self raising flour.Form a soft dough with cake flour Cut into shapes and bake or pipe through nozzle and bake at 160 till goldenDecorate with chocolate or as desired.

POSTED ON

13 Jun 2018

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