Rec credit : @sadia_saley
Inspired by : @the_daily_dilemna 😘
3 cups flour
1⁄2 teaspoon salt
Grate and rub butter into flour and salt to resemble bread crumbs
Add 250ml sour cream to a make a soft dough. Refrigerate.
1kg chicken - cubed small
1 1⁄4 teaspoon salt
1 teaspoon salt ina paarmens garlic pepper
1 teaspoon lemon pepper
1 teaspoon chicken spice
1 teaspoon crushed jeeru (cumin)
1 teaspoon ground garlic
Ground green chilies to taste
Cook above with a little butter till dry.
Make a white sauce with
1 tablespoon butter
1 tablespoon flour - heap
1⁄2 cup milk
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 teaspoon crushed red chilies
Add above to chicken and cook till it thickens
1⁄4 cup steers garlic sauce
1⁄4 cup nandos wild herb sauce
1⁄2 cup Minnie’s Mozambican peri peri sauce
When completely cold add chopped dhania (coriander) and 1 cup grated trussers cheese.
Roll out dough and cut with a round cutter, put filling and smear edges with egg and fold like a triangle.
Brush with egg and sprinkle parsley, sesame seeds and crushed red chilies.
Bake at 180 for about 20-25 minutues.
I normally cook my fillings the day before and refrigerate so it’s a bit stiff when filling. Make the dough and keep in the refrigerator for about an hour.