Fig Apple Walnut Salad Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:12 large figs (quartered)3 large green apples (thinly sliced, with skins on)1 tablespoon lemon juice2 blocks feta cheese (cubed)100g roughly chopped walnuts 400g baby rocket leaves1 tablespoon olive oil Dressing-1 cup Good quality pomegranate juice¼ cup balsamic vinegar2 tablespoon honeyPinch salt Method-1. Toss the apple in lemon. Toss the rocket in oil. 2. Lay down rocket, nuts, feta and apple. 3. Dip the flesh of figs into fine sugar and blow torch till caramelized. May leave figs as is too.4. Reduce dressing on medium heat till thickened.5. Serve dressing on the side.