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Ruhana Ebrahim

MASTER CHEF
985 recipes | 2,372,247 views | 425 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Fig Apple Walnut Salad

Name: Fig Apple Walnut Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 12 large figs (quartered); 3 large green apples (thinly sliced, with skins on); 1 tablespoon lemon juice; 2 blocks feta cheese (cubed); 100g roughly chopped walnuts; 400g baby rocket leaves; 1 tablespoon olive oil; 1 cup Good quality pomegranate juice; ¼ cup balsamic vinegar; 2 tablespoon honey; Pinch salt; 1. Toss the apple in lemon. Toss the rocket in oil.; 2. Lay down rocket, nuts, feta and apple.; 3. Dip the flesh of figs into fine sugar and blow torch till caramelized. May leave figs as is too.; 4. Reduce dressing on medium heat till thickened.; 5. Serve dressing on the

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Fig Apple Walnut Salad
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:12 large figs (quartered)3 large green apples (thinly sliced, with skins on)1 tablespoon lemon juice2 blocks feta cheese (cubed)100g roughly chopped walnuts 400g baby rocket leaves1 tablespoon olive oil
Dressing-1 cup Good quality pomegranate juice¼ cup balsamic vinegar2 tablespoon honeyPinch salt
Method-1. Toss the apple in lemon. Toss the rocket in oil. 2. Lay down rocket, nuts, feta and apple. 3. Dip the flesh of figs into fine sugar and blow torch till caramelized. May leave figs as is too.4. Reduce dressing on medium heat till thickened.5. Serve dressing on the side.