Fig Apple Walnut Salad
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:12 large figs (quartered)3 large green apples (thinly sliced, with skins on)1 tablespoon lemon juice2 blocks feta cheese (cubed)100g roughly chopped walnuts 400g baby rocket leaves1 tablespoon olive oil
Dressing-1 cup Good quality pomegranate juice¼ cup balsamic vinegar2 tablespoon honeyPinch salt
Method-1. Toss the apple in lemon. Toss the rocket in oil. 2. Lay down rocket, nuts, feta and apple. 3. Dip the flesh of figs into fine sugar and blow torch till caramelized. May leave figs as is too.4. Reduce dressing on medium heat till thickened.5. Serve dressing on the side.