![Jam Vol-au-vents](https://images.halaal.recipes/18-06-18/2018-06-18-16-09-13-TB1FC.jpg)
Ruhana Ebrahim
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RECIPE
Jam Vol-au-Vents
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:48 rounds cut puff pastryBeaten eggIcing sugarApricot jam
Method:1. Divide rounds into 2 portions.2. Cut a hole in the center of half of rounds.3. Brush egg on the other half of rounds.4. Place the round with hole over brushed round. Align it neatly.5. Poke holes on the bottom piece.6. Place on a foil lined tray and brush the top round with egg too.7. Bake in preheated oven on 180degC until well risen & lightly golden.8. If the center had risen up, whilst warm just gently push down with a fork. Leave aside to cool.9. Spoon in jam.10. Dust with icing sugar.
POSTED ON
18 Jun 2018
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Ruhana Ebrahim
Grand Master1346
13.5M
5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
![South Africa flag](/flags/za.png)
Joined 8 years ago