Vattilappam (egg Pudding)

INGREDIENTS

Eggs : 5Sugar : 10 tablespoonsCoconut milk : 2 cups Nuts : for garnishingghee (Clarified butter) : 2 teaspoon

METHOD

IN A BOWL BEAT 5 EGGS & 10 tablespoon SUGARPOUR THIK COCONUT MILK(only the first extracted milk) INTO THE EGG MIXTURE AND STIR WELL , ADD 2 teaspoon ghee (Clarified butter)ADD 2 CUPS WATER INTO A PRESSURE COOKERAND PUT A STANDPLACE PUDDING MIXTURE BOWL ON IT, COVERPUT THE LID ON AND COOK FOR FIRST 10 minutes ON MEDIUM HEAT AND THEN FOR 15 minutes ON LOW HEATCHECK IF PUDDING IS DONECOOL, CUT & SERVE, GARNISHED WITH DRY FRUITS

INFO & TIPS

Be careful when adding sugar and coconut milk. excessive addition results in watery pudding

POSTED ON

19 Jun 2018

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