Marinara Prawn Crackers Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well Ingredients:500g queen prawns (deveined with tail on)1 tablespoon crushed garlic1 teaspoon paprika½ teaspoon salt2 tablespoon oil¼ teaspoon white pepper1 teaspoon red ginger garlic masala1 box crackersCoriander Marinara sauce-1 can crushed tomatoes1 onion (sliced)2 tablespoon oil1 tablespoon garlic paste1 bay leafChopped parsley/basilPinch sugar½ teaspoon salt½ teaspoon freshly ground black pepper½ teaspoon dhana jeeroo powder½ teaspoon paprika powderPinch turmeric powder Method:Prawns-1. Mix marinade in a large dish.2. Mix prawns in it & leave for 30min aside.3. Heat a pan and place prawns down on 1 side. Fry for 2-3min, then turn over.4. Fry on other side for 2-3 minutes. 5. Remove from heat. Sauce-1. Heat oil in a large pan, saute onion & bay leaf till onion is lighty golden.2. Add garlic & saute for few seconds, then add tomatoes, spices and sugar.3. Drop to lowest heat and simmer for 20min, then add chopped greens.4. Simmer for further 30min till thickened.5. Remove bay leaf. My Assembly:1. Spoon some sauce into shot glasses. 2. Spoon some sauce onto cracker.3. Place a piece of coriander onto cracker.4. Drizzle some lemon juice over prawns and toss.5. Place prawn onto cracker and cracker ontop of shot glass. Note: May serve without the shot glass & place all crackers on a serving platter with a side bowl of extra marinara sauce.