Sweet Pastry Casings

INGREDIENTS

125g butter
125ml sugar
1 egg
500ml cake flour
2 teaspoon baking powder

METHOD

Cream butter & sugar. Beat in egg. Add sifted dry
ingredients. Roll out dough & cut into rounds.
Place in greased patty pans. Bake @ 180*C for 10
minutes.
Can be used for mini milk tarts, pecan tarts, etc.

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