Swiss Roll Savory Pastry
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
This is ready butter pastry Fill it with chicken filling or of your choice) Roll it up tight like for Swiss rollpaste the last part of dough with flour paste (lay like for samoosas)Freeze a bit so you can cut easilyWhen good to cutCut 2 finger widthplace each round on a greased baking trayEgg brush it and sprinkle poppy seeds (kus kus) Bake in oven for 15 minutes at 200* then dropped to 180 for +-10 minutesEnjoy with chutney
POSTED ON
06 Aug 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
