I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
This is ready butter pastry Fill it with chicken filling or of your choice) Roll it up tight like for Swiss rollpaste the last part of dough with flour paste (lay like for samoosas)Freeze a bit so you can cut easilyWhen good to cutCut 2 finger widthplace each round on a greased baking trayEgg brush it and sprinkle poppy seeds (kus kus) Bake in oven for 15 minutes at 200* then dropped to 180 for +-10 minutesEnjoy with chutney