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RECIPE
2½ cups cake flour2 tablespoon cocoa powder1 teaspoon Salt1½ cups Sugar1½ cups oil2 large EggsRed food colouring as needed about 1 teaspoon Vanilla Essence1 cup buttermilk1½ teaspoon Baking Soda2 teaspoon Vinegar
Cream eggs & sugarAdd oil and beat wellAdd rest of ingredientsSpoon into cupcake casesBake at 180ICING250g butterBeat well with baloon whisk till fluffyThen add3 cups icing sugar1 tub cream/cottage cheese
POSTED ON
27 Jun 2018
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Red Velvet Cupcakes is part of the Cakes recipes category