250g butter 1 egg 45ml instant coffee (nescafe or of choice) 1 teaspoon vanilla (optional) ¾ cup castor sugar 2 ½-3 cups cake flour ½ teaspoon baking powder pinch of salt
Cream butter & sugar. Add egg & vanilla (if using). Add dry ingredients. Mix to a soft dough. Shape into small logs. Bake @ 180*C for 12-15 minutes or till done. Dip in melted chocolate. Leave to dry completely. Sprinkle gold dust over.