![Coffee Rings](https://images.halaal.recipes/13-09-18/2018-09-13-17-39-07-iixEQ.jpg)
Naeema Mia
Master Chef429
4.7M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
![South Africa flag](/flags/za.png)
Joined 8 years ago
41 favourites
2 comments
15K views
CREDITS
Recipe Credit-Heavenly Cuisine
Picture Credit- Naeema Mia @thedazzlingdishes
INGREDIENTS
250g butter¾ icing sugar 1 tablespoon vanilla essencebeat till pale & creamy½ cup oilbeat again for a few minutesMix by hand¾ cup corn flour1 ½ tablespoon coffee mixed with 1 tablespoon hot water Roughly about 2 cups flour ( you might need more or less)
METHOD
Form a soft dough -Roll out dough on a floured surface -Cut into mini rounds with a doughnut cutter -Bake on 170oc till golden from the bottom-Transfer onto a cooling rack-Dip half the biscuit in melted milk chocolate -Sprinkle chopped almonds on top-Dust glitter on top-Drizzle the other half of the biscuit with white chocolate Enjoy!
POSTED ON
13 Sep 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naeema Mia
Master Chef429
4.7M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
![South Africa flag](/flags/za.png)
Joined 8 years ago