1 brinjal-sliced into rounds
¼ teaspoon salt
pinch of turmeric
½ teaspoon chilli powder or to taste
oil for frying
Sprinkle some salt on brinjals & leave aside for
15 minutes. Rinse & pat dry with papper towel.
Beat egg, salt & chilli powder together. Dip
brinjal slices in egg then in crumbs. Shallow-fry
in oil till golden. Enjoy.