Brinjal Fritters

INGREDIENTS

1 brinjal-sliced into rounds
1 egg
¼ teaspoon salt
pinch of turmeric
½ teaspoon chilli powder or to taste
cornflake crumbs
oil for frying

METHOD

Sprinkle some salt on brinjals & leave aside for
15 minutes. Rinse & pat dry with papper towel.
Beat egg, salt & chilli powder together. Dip
brinjal slices in egg then in crumbs. Shallow-fry
in oil till golden. Enjoy.

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