Sift flour into a mixing dish / bowl, add in salt, yeast and oil. Mix oil into flour with finger tips till it resembles bread crumbs. In a measuring jug add in milk, water and sugar , whisk together and bind dough with liquid. Once dough is formed, use oiled hands to knead into a ball. Leave in a dish covered with plastic till risen double in size. Knock down dough, form into rolls or buns. Place on greased baking trays and leave to rise for 5 - 6 minutes. Brush with egg and sprinkle with poppy seeds or tal (sesame seeds). Bake in a pre heated oven on 180 degrees for 6 - 7 minutes till golden brown. Cool on wire rack, keep covered in a Tupperware in a clean tea towl till ready to use.