Bread Rollls

INGREDIENTS

Recipe credit: Old family recipe

Recipe credits : Old family recipe 

Ingredients :

6 cups flour

2 teaspoon salt 

½ cup oil 

1 yeast (purple packet)

2 cups warm water

½ cup milk

6 tablespoon sugar

METHOD

Method :

Sift flour into a mixing dish / bowl, add in salt, yeast and oil. Mix oil into flour with finger tips till it resembles bread crumbs. In a measuring jug add in milk, water and sugar , whisk together and bind dough with liquid. Once dough is formed, use oiled hands to knead into a ball. Leave in a dish covered with plastic till risen double in size. Knock down dough, form into rolls or buns. Place on greased baking trays and leave to rise for 5 - 6 minutes. Brush with egg and sprinkle with poppy seeds or tal (sesame seeds). Bake in a pre heated oven on 180 degrees for 6 - 7 minutes till golden brown. Cool on wire rack, keep covered in a Tupperware in a clean tea towl till ready to use. 

Leftovers can be frozen

POSTED ON

03 Jul 2018

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