Luna Blu Pasta

Name: Luna Blu Pasta
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g prawns/chicken/steak; 1 teaspoon chilli garlic paste; 1 teaspoon chilli powder; 1 teaspoon salt; 3 tablespoon lemon juice; 3 tablespoon tomato puree; 2 tablespoon mayonnaise *Marinate chicken with above ingredients; 2 teaspoon olive oils; 125ml fresh cream; Red and green pepper; Add peppers and mixed herbs and sauté. Add cream to chicken and throw in pasta. Empty into casserole dish.

By Salmah Dendar - MASTER CHEF

★★★★★(1)

CREDITS

📸 salmah dendar
📝@the_daily_dilemna

RECIPE

500g prawns/chicken/steak1 teaspoon chilli garlic paste1 teaspoon chilli powder1 teaspoon salt3 tablespoon lemon juice3 tablespoon tomato puree 2 tablespoon mayonnaise *Marinate chicken with above ingredients
2 teaspoon olive oils 125ml fresh creamRed and green pepperMixed herbs *boil pasta. Heat oil in pan and cook chicken. (Do not let all the sauce burn out/do not dry out)Add peppers and mixed herbs and sauté. Add cream to chicken and throw in pasta. Empty into casserole dish. Optional- grate parmesan cheese over.