Chicken Livers
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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2 comments
8.5K views
RECIPE
My style
Wash 500 g Chicken livers add little vinegar to the livers and wash againIn a pot add 3-4 tablespoon butterAdd 1 teaspoon ginger garlic1 teaspoon full Aminas red chilli garlic pasteAdd 1 teaspoon paprika 1 teaspoon tumericCook fry when you see it's doneLastly add ¼ cup tomato sauce and ¼ cup of steers peri peri or Prego sauceCook but not dryAdjust saltGarnish with green chopped dhania (coriander)Note: You can leave out red chilli and use only white or black pepper
POSTED ON
09 Jul 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
