![Chicken Livers](https://images.halaal.recipes/09-07-18/2018-07-09-08-03-09-fY4aM.jpg)
Naseema Zulfi Khan
Master Chef837
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Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
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RECIPE
My style
Wash 500 g Chicken livers add little vinegar to the livers and wash againIn a pot add 3-4 tablespoon butterAdd 1 teaspoon ginger garlic1 teaspoon full Aminas red chilli garlic pasteAdd 1 teaspoon paprika 1 teaspoon tumericCook fry when you see it's doneLastly add ¼ cup tomato sauce and ¼ cup of steers peri peri or Prego sauceCook but not dryAdjust saltGarnish with green chopped dhania (coriander)Note: You can leave out red chilli and use only white or black pepper
POSTED ON
09 Jul 2018
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
![South Africa flag](/flags/za.png)
Joined 8 years ago