Chicken Livers
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
18 favourites
2 comments
9K views
RECIPE
My style
Wash 500 g Chicken livers add little vinegar to the livers and wash againIn a pot add 3-4 tablespoon butterAdd 1 teaspoon ginger garlic1 teaspoon full Aminas red chilli garlic pasteAdd 1 teaspoon paprika 1 teaspoon tumericCook fry when you see it's doneLastly add ¼ cup tomato sauce and ¼ cup of steers peri peri or Prego sauceCook but not dryAdjust saltGarnish with green chopped dhania (coriander)Note: You can leave out red chilli and use only white or black pepper
POSTED ON
09 Jul 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
