INGREDIENTS

CHICKEN FILLET CUT IN CUBES
ONE PACKET KNORR CREAM OF MUSHROOM
ONE PACKET THICK WHITE ONION
ONE TIN NESTLE CREAM
ONE SMALL TIN CREAMSTYLE SWEETCORN
SALT TO TASTE
dhania (coriander) TO GARNISH

SERVE WITH HOT TOASTED BREAD OR NAAN

METHOD

COOK MEAT IN LITTLE OIL BRAISE TILL DONE ABOUT 15 minutes.. ON LOW HEAT
BE CAREFUL NOT TO BURN
MIX BOTH PACKETS OF CREAM OF MUSHROOM PLUS THICK WHITE ONION TOGETHER WITH WATER
POUR THIS ONTO MEAT
COOK TILL ITS TO DESIRED CONSISTENCY
POUR ONE TIN NESTLE CREAM
AND ONE TIN SWEETCORN
ALLOW TO BOIL
REMOVE FROM STOVE
GARNISH AS DESIRED
NJOY
ITS TOO GOOD

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