1 lg chickens fillet (the whole dbl piece) hammered to thin out 4 med prawns sheeled 1 tablespoon butter 3 tablespoon grated cheddar cheese garlic 2 teaspoon salt lemon juice cake flour egg 1 breadcrumbs oil for deep frying
Marinate the chicken fillet in salt lemon juice and 1 teaspoon garlic for at least an hour.In a pan put the prawns,butter salt and a teaspoon of garlic . cook till dry and cooked through.Cool completely.Liberally flour a chopping board or tray and place the fillet on it.Now place the prawns and cheese on the width of the fillet fold in the sides like a spring roll and roll up the fillet flouring as you go.Pick it up and freeze it for an hour.Dip in egg and breadcrumbs. Deep fry. put on an oven tray and sprinkle cheese . grill to melt. Serve with steamed veggies and chips .