1 cup cubed chicken:
Marinate with the following spices:
1 teaspoon salt
2 cinnamon sticks, 3 cloves
1 teaspoon garlic and ginger paste
½ teaspoon black pepper
½ teaspoon turmeric/arad (Turmeric)
½ teaspoon crushed green chillies
½ teaspoon whole jeera
Braise chicken with above spices and 1 chopped onion in a little ghee (Clarified butter).
In the meantime take 1 packet of Knorr vegetable soup and mix with 1 cup water.
Add to braised chicken.
Then add 1 cup milk and 1 cup cream style sweet corn.
Boil on a low heat for a few minutes.
Serve hot with garlic rolls