1 cup cubed chicken: Marinate with the following spices: 1 teaspoon salt 2 cinnamon sticks, 3 cloves 1 teaspoon garlic and ginger paste ½ teaspoon black pepper ½ teaspoon turmeric/arad (Turmeric) ½ teaspoon crushed green chillies ½ teaspoon whole jeera
Braise chicken with above spices and 1 chopped onion in a little ghee (Clarified butter).
In the meantime take 1 packet of Knorr vegetable soup and mix with 1 cup water. Add to braised chicken.
Then add 1 cup milk and 1 cup cream style sweet corn. Boil on a low heat for a few minutes. Serve hot with garlic rolls