
Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago
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RECIPE
My style with sauces
1 kg Carrots cut in rounds and steamed few minutes¼ kg green bean cut in halves and steamedAny amount of Bor steamed Drain keep aside
When well drained place in a large DishAdd +-¾ cup akalwaya pickle masala1 teaspoon tumeric1Tblsp sesame seeds (tal (sesame seeds))Add 1 full cup mustard sauce1 full cup mayonnaise 3 tablespoon any chilli sauce ½ cup vinegar
In a pot add 1 ½ cup oilFew curry leaves1 tablespoon Mustard seeds (Rye (black seed))Few garlic cloves4 fresh red or green chilli cup up in 3Heat for wagaarAdd +- ½ cup sugarBraise
Add all of the wagaar to the carrot mixtureAdjust the saltAdjust sugar Keep refrigeratedEnjoy
POSTED ON
30 Jul 2018
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Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago