✨Buffalo Wings-Spur Style✨*1kg wings chopped in half with skin or withoutmarinate in d ffg: *2 teaspoon garlic. *1 teaspoon salt. *2 teaspoon crushed chillies. *1 teaspoon chillie powder. *1 teaspoon lemon pepper. * some crushed green chillie. * lemon juice. *chicken spiceBeat: 1 egg in 3/4cup milk pour dis over marinated wings! Marinate 4 a few hours.*1cup flour. *1 teaspoon baking powder. *2 tablespoon maizena (corn flour). *sprinkle of Aromat (a South African Spice), pepper and chicken spice Coat wings lightly and deep fry till golden! Set in platter and brush wings with spurs famous Durkey sauce! Serve with sourcream!
INFO & TIPS
The oil must not be very hot else the chicken will not cook. Fry on low to medium.