20 baby potatoes peeled and boiled 2 teaspoon red chilli powder 1 teaspoon hot chilli powder
2 teaspoon lemon juice 4 tablespoon sweet ambli chutney 2 to 3 tablespoon oil chopped coriander for garnishing
heat oil and add the potatoes cook till slightly crisp and then add the salt and chilli powders. allow to sizzle for a while so the chilli powders should brown slightly and then add the lemon juice and ambli chutney. toss to cover. garnish with chopped coriander and serve.