1 lg onion cut into 8ths 5 tablespoon heaped chana/gram flour ½ teaspoon baking powder ½ teaspoon crushed jeeru (cumin) 1 teaspoon crushed red chillies 2 teaspoon sliced coriander 1 beaten egg and tap water for binding. oil
mix all the ingredients besides the onions into a semi thin batter using the tap water. loosen each onion eighth into singles . dip in the batter and deep fry till crisp and golden on medium heat. serve with any chutney of your choice.