CREDITS

📜and 📸 credit
@whip_it_up_with_zee

INGREDIENTS

1 tablespoon ghee (Clarified butter)
¼ cup peas 
½ green pepper cubed
2 potatoes cut into cubes and boiledMash 
Salt to taste
1 teaspoon coarse red chilli powder¼ teaspoon turmeric (haldi)1 teaspoon pav bhaji (Spinach) masala
1 teaspoon kasuri Methi (Fenugreek) / dry fenugreek leaves2 tablespoon freshly chopped coriander1 teaspoon ginger garlic paste1 onion, finely chopped
Juice from half a lemon
water to adjust consistency

METHOD

To serve I buttered rolls and toasted on a tawaMade a salad with sliced red onionsand cut up tomatoes.Sprinkled salt and black pepper Sprinkled with chopped fresh coriander
In a large kadai heat 1 tablespoon butter and add vegetables. cook and mash well.Add 1 teaspoon chilli powder¼ teaspoon turmeric1 teaspoon pav bhaji (Spinach) masala1 teaspoon kasuri Methi (Fenugreek) 2 tablespoons coriander leaves.heat a tablespoon of butter and add ¼ teaspoon chilli powder, ½ teaspoon pav bhaji (Spinach) masala1 teaspoon ginger garlic paste, 1 onion lemon juicesaute well.Boil and mash for 5 minutes adjusting consistency.