Potato Kholidwala

INGREDIENTS

1 cup yoghurt
½ teaspoon jeeru (cumin) owder
½ teaspoon dhana powder
¼ teaspoon red food color
1 teaspoon crushed garlic
2 teaspoon chopped coriander
2 tablespoon chana/gram flour
salt
1 teaspoon red chilli powder
1 teaspoon hot chilli powder
MIX ALL TOGETHER.
Potatoes cut into chips
oil for deep frying

METHOD

dip the potatoes into the yoghurt
mixture and
deep fry till crisp and dry like chips
serve.

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