Fruit Cocktail Pudding

INGREDIENTS

My Style (Like malva)You get oven size or you can use 2 x small rectangle casseroles

METHOD

2 cups flour 2 heaped teaspoon baking powder½ cup sugar 1 teaspoon bicarb of sodaLess than ¼ teaspoon saltSift all of above together
Then add to the above1 Large Can fruit cocktail (825g)2 eggs well beaten Vanilla esence¼ teaspoon vinegar3 tablespoon melted butterMix well together Place in greased rectangle cake tinOr casseroleBake at 170 * for 35-40 minutes
When done prick the pudding with a fork and pour hot sauce over the baked pudding it will be absorbed by the pudding
For the Sauce
3 tablespoon sugar
1 x 410 ml Ideal evaporated milk1 teaspoon vanilla essence2 tablespoon butterBoil for 5 minutes
The sauce will be absorbed by the pudding.
Serve the pudding warm or cold(Preferable warm)
Tips: 3 tablespoon Dessicated coconut can be added to the sauce (Optional I left it out)The pudding can be served with whipped sweetened fresh cream or Pour nestle dessert cream over Garnish as you pleaseVariationServe with custard or icecream

POSTED ON

23 Aug 2018

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