Salted Caramel Macaroons

INGREDIENTS

½ cup ground almonds1 cup icing sugar-Process till very fine in food processor and siftSeperately 2 large egg whites(room temp) -Beat till a little foamy then increase speed 2 high and gradually add 5 tablespoon castor sugar..little at a time.-Beat till stiff peaks formNow, fold dry ingredients into egg whites..first half, add colour and essence (optional),mix well, then add rest of dry ingredients.-Using a spatula, fold in well*V imp- mixture must not b too thick and lumpy, mix more till it thins a bit, like flowing lava, but not runny!-Fill mixture in piping bag and cut hole. Pipe circles on baking sheet lined with baking paper or on mat -Knock baking sheet 3-4 times on counter top to remove air bubbles and settle mixture-Leave 2 stand 30-40 minutes till a skin forms.-Bake at 150 for about 15 minutes-Leave to cool

METHOD

Sandwich together with butter cream , chocolate , Nutella or cream cheese frosting

POSTED ON

26 Aug 2018

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