Caramel Mousse Dessert

RECIPE

2 eggs, ¾ cup sugar, Pinch saltBeat above for 6 minutes
1 cup flour - sift half flour into above mixture and mix with a wooden spoon gently til its half mixed. Then add the balance flour and mix in gently.
In a saucepan melt together add ½ cup milk, 2 tablespoon butter and lastly add in 1 teaspoon vanilla essence. Don't let mixture boil but just until butter is melted.
Pour milk mixture into flour mixture and mix.Lastly sprinkle 1 ½ teaspoon baking powder onto batter and mix gently but thoroughly.
Bake at 170 deg for 20 - 25 minutes.
Mix 1 ½ Cup fresh cream with ½ to 1 tin condensed milk. Add 1 teaspoon Vanilla Essence and mix well.( I used ½ tin caramel treat instead of condensed milk which I weakened with a little milk to get a pourable consistency)
When cake comes out of oven poke holes all over the cake with a fork while its hot. And pour cream mixture over. Ps. Place cake on cooling rack with a baking tray under to catch drips and use again til mixture is absorbed into cake.
Leave to set in fridge for 2 hours. Then whip another 1 cup fresh cream with icing sugar to taste and cover the cake completely.( I made a caramel Mousse with the balance of the caramel treat)
Garnish with choc shavings and refrigerate for a while before serving.

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