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Recipe credit: Masiha Patel Ingredients :2 oranges (peeled)1 avocado (sliced)½ feta cheese (sliced)Handful coriander leaves 2 tablespoons salad seeds 2 tablespoons coconut flakes (toasted)Pomegranate rubies Almonds (sliced)Crushed chillies (to sprinkle)
Method :Layer orange slices on a salad platter, places avocadoes on the sides. Top with coriander leaves, feta cheese and coconut flakes. Sprinkle pomegranate rubies, salad seeds, almonds and crushed chillies.
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