Couscous Salad
Ruhana Ebrahim
Grand Master1345
9.9M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
30 favourites
0 comments
3.7K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1 cup couscous1 ¼ cups boiling hot water¼ teaspoon salt2-3 tablespoon Robertson's veggie seasoning1 small English cucumber diced½ cup pomegranate arils2 medium carrots (peeled & julienned)Pine nutsWalnutsBeetroot (optional)Feta (crumbled)Chopped parsley
METHOD
1. Boil water.2. In a heat proof dish with a lid, place in couscous, salt and seasoning. 3. Add water, mix and close to allow to swell and steam.4. Mix all other ingredients to couscous and fluff up with a fork. 5. Serve as is or refrigerate and serve cold.
INFO & TIPS
Note: May even serve with a yoghurt tahini dressing.
POSTED ON
11 Aug 2020
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Ruhana Ebrahim
Grand Master1345
9.9M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
