Couscous Salad
Ruhana Ebrahim
GRAND MASTER1342
6.7M
3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 4 years ago
24 favourites
0 comments
1.8K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1 cup couscous1 ¼ cups boiling hot water¼ teaspoon salt2-3 tablespoon Robertson's veggie seasoning1 small English cucumber diced½ cup pomegranate arils2 medium carrots (peeled & julienned)Pine nutsWalnutsBeetroot (optional)Feta (crumbled)Chopped parsley
METHOD
1. Boil water.2. In a heat proof dish with a lid, place in couscous, salt and seasoning. 3. Add water, mix and close to allow to swell and steam.4. Mix all other ingredients to couscous and fluff up with a fork. 5. Serve as is or refrigerate and serve cold.
INFO & TIPS
Note: May even serve with a yoghurt tahini dressing.
ADVERTISEMENT
WOULD YOU LIKE TO
Ruhana Ebrahim
GRAND MASTER1342
6.7M
3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 4 years ago
