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Ruhana Ebrahim

GRAND MASTER

1330

5.6M

2.6K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Mama-Taught-Me-Well-101028364874343/

Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup couscous; 1 ¼ cups boiling hot water; ¼ teaspoon salt; 2-3 tablespoon Robertson's veggie seasoning; 1 small English cucumber diced; ½ cup pomegranate arils; 2 medium carrots (peeled & julienned); Feta (crumbled)

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

1 cup couscous1 ¼ cups boiling hot water¼ teaspoon salt2-3 tablespoon Robertson's veggie seasoning1 small English cucumber diced½ cup pomegranate arils2 medium carrots (peeled & julienned)Pine nutsWalnutsBeetroot (optional)Feta (crumbled)Chopped parsley

METHOD

1. Boil water.2. In a heat proof dish with a lid, place in couscous, salt and seasoning. 3. Add water, mix and close to allow to swell and steam.4. Mix all other ingredients to couscous and fluff up with a fork. 5. Serve as is or refrigerate and serve cold.