Burfee

RECIPE

Barfee500 g klim or nespray 1 small nestle cream ½ cup badam (almond) powder½ teaspoon Ground Elachi (cardomom) Process  nestle cream and klim.  Sift.Add in Elachi (cardomom) and badam (almond) powder. Prepare syrup. ..
Syrup3 cups icing sugar 1 cup milk2 tablespoon butter Boil syrup for 15 minutes. Add to klim.Mix well. Empty into glass plate or mould and sprinkle coloured badam (almond)

POSTED ON

02 Sep 2018

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