Burfee
Fouziah Pailwan
Master Chef775
3.7M
2K
Passionate baker & foodie 🍫🍭
South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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RECIPE
Barfee500 g klim or nespray 1 small nestle cream ½ cup badam (almond) powder½ teaspoon Ground Elachi (cardomom) Process nestle cream and klim. Sift.Add in Elachi (cardomom) and badam (almond) powder. Prepare syrup. ..
Syrup3 cups icing sugar 1 cup milk2 tablespoon butter Boil syrup for 15 minutes. Add to klim.Mix well. Empty into glass plate or mould and sprinkle coloured badam (almond)
POSTED ON
02 Sep 2018
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Fouziah Pailwan
Master Chef775
3.7M
2K
Passionate baker & foodie 🍫🍭
South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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