Barfee500 g klim or nespray 1 small nestle cream ½ cup badam (almond) powder½ teaspoon Ground Elachi (cardomom) Process nestle cream and klim. Sift.Add in Elachi (cardomom) and badam (almond) powder. Prepare syrup. ..
Syrup3 cups icing sugar 1 cup milk2 tablespoon butter Boil syrup for 15 minutes. Add to klim.Mix well. Empty into glass plate or mould and sprinkle coloured badam (almond)