27 favourites
0 comments
8.1K views
RECIPE
Barfee500 g klim or nespray 1 small nestle cream ½ cup badam (almond) powder½ teaspoon Ground Elachi (cardomom) Process nestle cream and klim. Sift.Add in Elachi (cardomom) and badam (almond) powder. Prepare syrup. ..
Syrup3 cups icing sugar 1 cup milk2 tablespoon butter Boil syrup for 15 minutes. Add to klim.Mix well. Empty into glass plate or mould and sprinkle coloured badam (almond)
POSTED ON
02 Sep 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like