2 cups cake flour3 teaspoons baking powderA pinch of salt¼ cup sugar½ teaspoon cardamom powderPinch of saffron1 egg1 & ½ cup milk 2 tablespoons oil Mix well. Pour 1 tablespoon crumpet batter on a heated pan. Cook on both sides till golden. Serve with burfee glace. Burfee glace Fatima A Latif ½ cup icing sugar¼ cup milk powderPinch of cardamom powderPinch of saffron Make glace with milk adding 1 teaspoon of milk at a time. Must not be runny. Drizzle over. Enjoy. This recipe yields a big amount of crumpets. You can ½ recipe for a smaller amount.