Burfee

CREDITS

Aunty nafeesa malek

RECIPE

Mix 500g klim and ½ can nestle cream. Allow to stand. Sift and process. Add in 1 level teaspoon Elachi (cardomom) powder and 3 tablespoon ground Badaam.
Boil:1 cup water1 cup sugar1 cup icing sugar Boil till sticky.Add in 80g butter Boil further on lowAdd into klim mixture. Mix well.Allow to set in mould
Optional Green coloring and pista (pistachio nuts) on top

POSTED ON

11 Jun 2024

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