Burfee
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Aunty nafeesa malek
RECIPE
Mix 500g klim and ½ can nestle cream. Allow to stand. Sift and process. Add in 1 level teaspoon Elachi (cardomom) powder and 3 tablespoon ground Badaam.
Boil:1 cup water1 cup sugar1 cup icing sugar Boil till sticky.Add in 80g butter Boil further on lowAdd into klim mixture. Mix well.Allow to set in mould
Optional Green coloring and pista (pistachio nuts) on top
POSTED ON
11 Jun 2024
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Burfee is part of the Savouries, Sauces, Ramadhaan, Eid recipes category