Walnuts Butter Cake

INGREDIENTS

225g butter225g caster sugar4 eggs225g cake flour, sifted1 and half teaspoon baking powder

METHOD

Pre-heat your oven to 170˚CPut all the ingredients into a bowl and beat with spoon/machine for 2 - 3 minutes until smooth and well combinedDivide your mixture between two greased and bottom-lined 20cm tins OR cupcake casesPlace in the pre-heated oven and bake for 30 - 35 minutes until goldenTurn them out, remove the paper and cool on a cake rackDecorate as desires

INFO & TIPS

you put up walnuts and icing

POSTED ON

04 Sep 2018

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