Tepla / Khajoora
Naseema Zulfi Khan
Master Chef884
6.3M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
52 favourites
9 comments
19.7K views
CREDITS
Adapted
My Style
RECIPE
Sift Together2 cups flour2 full teaspoon Baking powder+- 2 tablespoon Crushed somph (add extra somph)
TIP:(OPTIONAL: I added 2 tablespoon Coconut 1 tablespoon Semolina 1 teaspoon crushed Elachi (cardomom)) it came out crispy & Divine
Beat together the undermentioned1 egg (well beaten) Vanilla essence (optional) ¾ cup sugar3 tablespoon melted ghee (Clarified butter)+- ½ cup milk
Add the above liquid mixture to the flour gradually to make a soft doughLeave to rest 15 minutesRoll out Cut in diamond shapes
Fry in deep oil Till golden brown Keep in airtight containerEnjoy
INFO & TIPS
Double this recipe for big quantity
POSTED ON
05 Sep 2018
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Naseema Zulfi Khan
Master Chef884
6.3M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
