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Naseema Khan (zulfis)

MASTER CHEF
418 recipes | 941,091 views | 478 appreciations

Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 3 years ago
Naseema Khan (zulfis)'s profile

Tepla / Khajoora

Name: Tepla / Khajoora
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups flour; 2 full teaspoon Baking powder; +- 2 tablespoon Crushed somph (add extra somph); 1 egg (well beaten); ¾ cup sugar; 3 tablespoon melted ghee (Clarified butter); +- ½ cup milk; Add the above liquid mixture to the flour gradually to make a soft dough

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★(3)

CREDITS

(My Style)

RECIPE

Sift Together2 cups flour2 full teaspoon Baking powder+- 2 tablespoon Crushed somph (add extra somph)
Beat together the undermentioned1 egg (well beaten) Vanilla essence (optional) ¾ cup sugar3 tablespoon melted ghee (Clarified butter)+- ½ cup milk
Add the above liquid mixture to the flour gradually to make a soft doughLeave to rest 15 minutesRoll out Cut in diamond shapes
Fry in deep oil Till golden brown Keep in airtight containerEnjoy

INFO & TIPS

Double this recipe for big quantity

Chana Magaj

★★★★★(2)
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Naseema Khan (zulfis)

MASTER CHEF
418 recipes | 941,091 views | 478 appreciations

Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 3 years ago
Naseema Khan (zulfis)'s profile