Tepla / Khajoora
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
52 favourites
9 comments
18K views
CREDITS
Adapted
My Style
RECIPE
Sift Together2 cups flour2 full teaspoon Baking powder+- 2 tablespoon Crushed somph (add extra somph)
TIP:(OPTIONAL: I added 2 tablespoon Coconut 1 tablespoon Semolina 1 teaspoon crushed Elachi (cardomom)) it came out crispy & Divine
Beat together the undermentioned1 egg (well beaten) Vanilla essence (optional) ¾ cup sugar3 tablespoon melted ghee (Clarified butter)+- ½ cup milk
Add the above liquid mixture to the flour gradually to make a soft doughLeave to rest 15 minutesRoll out Cut in diamond shapes
Fry in deep oil Till golden brown Keep in airtight containerEnjoy
INFO & TIPS
Double this recipe for big quantity
POSTED ON
05 Sep 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
