![The Easiest, Softest Pap/ Sadza/ Seema](https://images.halaal.recipes/27-09-20/2020-09-27-19-54-44-BlLRu.jpg)
Sh4k33r4_recipes
Master Chef349
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I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
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Recipe by: My mum Sajeda
@sh4k33r4_recipes
INGREDIENTS
3 cups of hot water3 tablespoons butter7 tablespoons of milk1 ¼ - ½ teaspoon salt (taste)
Whisk the ingredients below together and keep aside:1 ½ cups cold water2 cups maize meal flour (I use Iwisa)Pinch of salt
METHOD
1.) Add the hot water, butter, milk and salt in a non-stick pot and bring it to a boil.2.) When the water starts to boil, lower the heat to low, add the maize meal mixture and whisk vigorously for a bit (approx 2-3 minute) to remove any lumps. 3.) Place the lid over the pot and cook on low heat for approx 10-12 minutes - stir every couple of minutes with a wooden spoon until the pap/sadza/seema begins to thicken slightly and moves away easily from the sides of the pot.
INFO & TIPS
Serve with Shaaki’s homemade shakalaka:
https://halaal.recipes/recipes/details/14424/shaakis-homemade-shakalaka
Or
KOO Tinned Chakalaka:
https://halaal.recipes/recipes/details/14425/tinned-chakalaka
Feedback on pap/Sadza/seema in the comments below 👇🏾👇🏾👇🏾
POSTED ON
27 Sep 2020
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Sh4k33r4_recipes
Master Chef349
2.2M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
![United Kingdom flag](/flags/gb.png)
Joined 6 years ago