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Sh4k33r4_shaik_chothia
MASTER CHEF
United Kingdom
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to m...
Shaaki’s Homemade Shakalaka
By Sh4k33r4_shaik_chothia - MASTER CHEFCREDITS
INGREDIENTS
3 tablespoon olive oil1 onion finely chopped2 teaspoon garlic crushed1 teaspoon ginger crushed2 teaspoon curry powder1 teaspoon chilli powder 1 teaspoon salt½ red pepper finely chopped½ yellow pepper finely chopped1 green pepper finely chopped 5 large carrots finely chopped in cubes2 tablespoon tomato purée (only if you’re using tinned tomatoes)400 g tinned chopped tomatoes (liquidised or passata - I use passata)1 ½ teaspoon dried thyme leaves400 g can baked beans (optional - I don’t add baked beans)
METHOD
1.) Heat the the oil, add onion and sauté until soft and translucent.2.) Add garlic, ginger and salt, chilli and curry powder - mix well.3.) Add peppers and carrots. Cook for 2 minutes, mix to combine all flavours and ensure they’re coated in the spices.4.) Add tomatoes and tomato paste. Stir to combine.5.) Cook this mixture for 5-10 minutes until it has thickened slightly.6.) Add baked beans (optional) and dried thyme. Simmer for 5 minutes.7.) Remove from heat and serve over pap/sadza/seema. 8.) This can be served hot or cold.
INFO & TIPS
Serve over pap/ sadza/ seema:
https://halaal.recipes/recipes/details/14426/soft-pap-sadza-seema
Sh4k33r4_shaik_chothia
MASTER CHEF
United Kingdom
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to m...