Homemade Rose Syrup In Saudi
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Zaid Admin
Rehana Paruk
INGREDIENTS
16 cups sugar14 cups water1 teaspoon cream of tartar3 teaspoon fine elachee½ cup clear date syrup½ cup rose waterA few capfuls of rose essence foster Clark's3 bottles foster Clark's red coloringFew drops of elachee essence
METHOD
Boil the sugar, water, syrup, elachee, cream of tartar and rose water for 30 minutes from the time it begins to get to a rolling boil.Remove from stove add the red color and essencesMix cool and bottle.
INFO & TIPS
Use vanilla ice cream, nido and milk for a delicious creamy rose drink in Ramadan
POSTED ON
08 Mar 2024
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