Tinned Chakalaka

CREDITS

@sh4k33r4_recipes

INGREDIENTS

3 tablespoon olive oil2 tins KOO hot and spicy Chakalaka½ onion finely chopped1 teaspoon garlic (crushed)½ ginger (crushed)2 teaspoon curry powder½ teaspoon chilli powderSalt to taste3 tablespoons red pepper finely chopped3 tablespoons yellow pepper finely chopped¼ cup green pepper finely chopped3 fresh tomatoes (liquidised)2 tablespoons tomato purée 1 ½ teaspoon dried thyme leaves

METHOD

1.) Heat the the oil, add onion and sauté until soft and translucent.2.) Add garlic, ginger and salt, chilli and curry powder - mix well.3.) Add peppers. Cook for 2 minutes, mix to combine all flavours and ensure they’re coated in the spices.4.) Add the liquidised fresh tomatoes and tomato paste. Stir to combine.5.) Cook this mixture for 5-10 minutes until it has thickened slightly.6.) Add in both tins of KOO hot and spicy chakalaka and dried thyme. Simmer for 5 minutes.7.) Remove from heat and serve over pap/sadza/seema.8.) This can be served hot or cold.

INFO & TIPS

Serve over pap/sadza/seema :
https://halaal.recipes/recipes/details/14426/soft-pap-sadza-seema

POSTED ON

27 Sep 2020

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