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INGREDIENTS
155 g nestles dessert cream.
½ cup crosse & blackwell mayonnaise
½ cup crosse & blackwell chakalaka chutney.
METHOD
Combine all the ingredients and mix well.
Place in fridge to chill for 30 minutes.
Serve with chips or biscuits
INFO & TIPS
Can also used this dip for fried battered fish or
crumbed baked chicken.
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Chakalaka Dip is part of the Savouries, Sauces, Ramadhaan, Eid recipes category