The Perfect Sojee Recipe

CREDITS

📷 @quicksimpleneasy_cuisine
📃 @fathimas_tasty_treats

INGREDIENTS

250g butter 1 ¼ cup tasty wheat or semolina 4 cardomom pods2 cinnamon sticks 3 cups milk 1 ½ cups sugar ½ cup klim (optional) 3 eggs¼ teaspoon zafron essence or saffron strands ½ teaspoon yellow food colouring ½ teaspoon cardamom powder

METHOD

Beat milk ,eggs ,sugar ,yellow food colouring, zafron essence, klim and keep aside. Melt butter. Add  cardomom and cinnamon sticks .Let it sizzle. Then add semolina. Braise for 10 - 12 minutes on low, stirring all the time till light in colour. Do not brown. Add the milk mixture. Stir all the time till thick. Simmer on low heat  till combined and smooth. About 5 to 10 minutes. Add cardamom powder and mix well. Serve with cream and coloured almonds. Once tasted never wastedShare as received⭐⭐⭐

INFO & TIPS

the secret to a GREAT sojee is to braise the semolina on low heat for 10 - 12 minutes before adding the milk mixture.

Also serve immediately once ready👌

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