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Ruhana Ebrahim

GRAND MASTER
1,044 recipes | 2,617,679 views | 731 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Original All-bran Muffins

Name: Original All-bran Muffins
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 ¼ cups all-purpose flour; ½ cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 2 cups Kellogg's® All-Bran® Original cereal; 1 ¼ cups fat-free milk; 1 egg; ¼ cup vegetable oil; 1. Stir together flour, sugar, baking powder and salt. Set aside.; 2. In large mixing bowl, combine Kellogg's All-Bran cereal and milk. Let stand about 2 minutes or until cereal softens.; 3. Add egg and oil. Beat well.; 4. Add flour mixture, stirring only until combined.; 5. Portion evenly into twelve 2 ½-inch muffin pan cups coated with cooking spray.; 6. Bake at 180° C about 20 minutes or until golden brown.; 7. Cool 10 minutes. Serve

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(1)

RECIPE

Original All-Bran Muffins
Rec cred: Kellogg'sPic cred: Ruhana Ebrahim@mama_taught_me_well
INGREDIENTS1 ¼ cups all-purpose flour½ cup sugar1 tablespoon baking powder¼ teaspoon salt2 cups Kellogg's® All-Bran® Original cereal1 ¼ cups fat-free milk1 egg¼ cup vegetable oil
DIRECTIONS1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine Kellogg's All-Bran cereal and milk. Let stand about 2 minutes or until cereal softens. 3. Add egg and oil. Beat well. 4. Add flour mixture, stirring only until combined. 5. Portion evenly into twelve 2 ½-inch muffin pan cups coated with cooking spray.6. Bake at 180° C about 20 minutes or until golden brown. 7. Cool 10 minutes. Serve warm.