Chicken Wings

INGREDIENTS

1 kg chicken wings ( skin on) 2 tablespoon olive oil Small tin tomato paste 1 tablespoon crushed garlic Juice of 1 lime 1 teaspoon Kashmiri chilli powder1 teaspoon Paprika½ teaspoon  Cayenne Pepper 1 teaspoon salt 1 teaspoon mixed herbs

METHOD

Marinate wings for a few hours.Lay wings on an oven tray.Place parboiled baby potatoes in between & butternut slices in between as well.Dot with butter and a good sprinkle of Aromatic Potato Spice all over.Bake at 180 degrees till done.Turn oven to grill before serving to crisp the skin.

POSTED ON

17 Sep 2018

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