Add garlic, spices lemon and milk to chicken breast. Allow to marinade 2 hours. Combine flour and Cajun seasoning Coat fillet in flour, shake off any extra flour Fry in medium hot oil - 8 - 10 minutes until nice and golden Remove from oil drain excess oil on a paper towel / brown bag Assemble Slit Bun in half toast both sides Spread mayo on the bottom half, then add lettuce leaves, tomato, Gherkins and cheese. slice the chicken, then alternate between a slice of chicken and avocado. Add the top bun, press down lightly and serve.