Salmah Dendar, Master Chef

Magni Dhar

★★★★☆ (2 ratings)
Magni Dhar
Salmah Dendar
Salmah Dendar
 Master Chef

307

1.9M

1.2K
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South Africa
Joined 6 years ago

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INGREDIENTS

Soak 1 cup magni dhar in boiling water...In a pot add:Little oil1 chopped onion1 chopped tomato½ julienned green pepper1 teaspoon salt1&1/2 teaspoon dhana jeeroo1 teaspoon red chillies1&½ teaspoon ginger garlicPinch of white pepper¼ teaspoon arad (Turmeric)1 teaspoon jeeroo

METHOD

Add in the soaked magni dhar and ¾ cup water...cook till soft adding more water if needed...Separately:Fry one chopped onion till crispy...sprinkle over magni dhar just before serving...and cut up lots of dhania (coriander)...enjoy

INFO & TIPS

Rec&pic credits:salmah dendar

POSTED ON

21 Sep 2018

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Salmah Dendar
Salmah Dendar
 Master Chef

307

1.9M

1.2K
South Africa flag
South Africa
Joined 6 years ago

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Magni Dhar is part of the Vegetarian recipes category