-1 cup magnidaar (washed and drained)-1 small onion(chopped)-3 whole green chilli (optional)-1 teaspoon salt-¼ teaspoon arad (Turmeric) -¼ cup finely chopped coriander-½ cup finely sliced springonions-¾ teaspoon green masala-¼ green pepper(finely sliced)- optional-½ teaspoon dhana Jeeru (Cumin) powder-3 teaspoon ghee (Clarified butter)
1.) Mix all of the magnidaar ingredients together and transfer to a non stick pot , add ¼ -½ cup of warm tap water to just about cover the magnidaar, also add the ghee (Clarified butter) over the top and cover with a lid, cook on medium heat for 10-15 minutes, mix then steam low heat till done.2.) Increase heat to high if you would like to brown and crisp the bottom a little.3.) Serve with naan or roti and sides of your choice.
INFO & TIPS
This isn’t too dry or saucy - it can be moulded if you’d like to serve it a little fancier than normal.